Introduction: Chenodiol (Ctexli) was initially approved by the FDA in 1983 (as Chenix) for dissolving […]
Tag: prozbio
Dr. RAS Naidu, PhD
The Science Behind Mulch: How It Protects Trees and Shrubs in Winter
Introduction Mulch plays a crucial role in protecting trees, bushes, landscapes, and shrubs, especially in […]
Clean Proteins: Healthier for You, Better for the Planet
🌱 Introduction: As demand grows for healthier and more sustainable food, clean proteins are emerging […]
Bird Flu & Human Health: What You Need to Know
Introduction: Avian Influenza (Bird Flu) is a viral infection mainly affecting birds but capable of […]
A Fiber-Rich Diet: Types, Sources, and How They Support Overall Health
Are you suffering from constipation or overweight or obesity or any other metabolic disorder? In […]
Milk’s Golden Treasures: Exploring the Benefits of Butter and Ghee
Introduction: Milk is a mixture of fat globules dispersed in water, along with proteins, sugars, […]
Future Foods: The Rise of Plant-Based Eating for a Sustainable World
Introduction: The development of future food is devoted not only to obtaining a sustainable food […]
SUPERFOODS – FOR BETTER HEALTH
Introduction: Superfoods are foods that provide a very high content of antioxidants, vitamins, minerals, fatty […]
Healthy Centenarians (100 Years or Older) in Blue Zones
Introduction: The concept of “Blue Zones” in the world has become popular because people in […]
Allergy from Peanuts – Treatment Options
Introduction: Peanut allergy (PA) is an adverse immune response to a peanut allergen. Ara h1 and […]