Introduction: The development of future food is devoted not only to obtaining a sustainable food […]
Tag: food
Dr. RAS Naidu, PhD
SUPERFOODS – FOR BETTER HEALTH
Introduction: Superfoods are foods that provide a very high content of antioxidants, vitamins, minerals, fatty […]
Heart Attack – Factors Affecting and Preventive Measures
Introduction: Till early adulthood, heart’s function remains stable, with a resting heart rate of 60-80 bpm and […]
Healthy Centenarians (100 Years or Older) in Blue Zones
Introduction: The concept of “Blue Zones” in the world has become popular because people in […]
Allergy from Peanuts – Treatment Options
Introduction: Peanut allergy (PA) is an adverse immune response to a peanut allergen. Ara h1 and […]
Red Meat Consumption and its Health Benefits
Introduction: When included as part of a healthy, varied diet, red meat provides protein and […]