Are you suffering from constipation or overweight or obesity or any other metabolic disorder? In […]
Category: Food
Dr. RAS Naidu, PhD
Milk’s Golden Treasures: Exploring the Benefits of Butter and Ghee
Introduction: Milk is a mixture of fat globules dispersed in water, along with proteins, sugars, […]
Future Foods: The Rise of Plant-Based Eating for a Sustainable World
Introduction: The development of future food is devoted not only to obtaining a sustainable food […]
SUPERFOODS – FOR BETTER HEALTH
Introduction: Superfoods are foods that provide a very high content of antioxidants, vitamins, minerals, fatty […]
Healthy Centenarians (100 Years or Older) in Blue Zones
Introduction: The concept of “Blue Zones” in the world has become popular because people in […]
Allergy from Peanuts – Treatment Options
Introduction: Peanut allergy (PA) is an adverse immune response to a peanut allergen. Ara h1 and […]
Red Meat Consumption and its Health Benefits
Introduction: When included as part of a healthy, varied diet, red meat provides protein and […]
Plant Based Meat substitutes – An alternative to meat products
Introduction: Demand for plant-based meat substitutes is rising globally for dietary and environmental and moral […]
Fast Foods: Balancing Convenience and Health Consciousness
Introduction: Fast food has become an integral part of modern life, offering quick and convenient […]
Maximizing Your Fitness Journey: The Role of Dietary Supplements in Pre and Post-Workout Nutrition
Introduction: Achieving optimal fitness goals involves more than just hitting the gym or engaging in […]